Pasta is a name for all specialties of sliced ​​or dried dough, prepared from flour, eggs, salt and water. She is eaten all over the world, and her cradle is assumed to be Italy or China. The paste is originally eaten boiled in salted water, and at the end of cooking it is added to the pre-prepared sauce or as it is done here, the sauce is cooked with pasta until it is done. Types of pasta are: spaghetti, macaroni, noodles, foam, pasta in the form of rice or small in the form of rice, lasagna leaves and many others.
The taste of most of today’s pasta dishes is the responsibility of Italian chef Bonvichino, who has designed many sauces. Yet for the most popular of all the sauces, the Italians did not have the main ingredient until the Spanish conquerors brought the most important herb in the history of spaghetti from the American continent to Italy – tomatoes. The first written recipe for pasta in tomato sauce dates from 1848.
We offer pasta in various packages, shapes, both integral and ordinary pasta:
Consuming rice regularly has a multiple positive health impact.
Thanks to the many nutrients it contains, rice has a beneficial health effect and should be very common on the table. Consuming rice regularly has a multiple positive health impact. This food supplies the body with energy very quickly, normalizes blood sugar levels and is an excellent source of Vitamin B1.
Although there are more than 40 varieties of rice in the world, it is most commonly divided into yellow – integral and white, that is, refined. People who have this cereal on the menu more often are less prone to skin problems, high blood pressure and heart disease. According to experts, because it is rich in carbohydrates, rice in the human body plays the role of fuel and helps normal brain function.
It is free of harmful fats, cholesterol and sodium and is therefore often part of a balanced diet. It is an excellent source of vitamins and minerals, most of which are vitamin D, niacin, calcium, iron, riboflavin, and it is rich in fiber.
Due to its low sodium content, rice is an ideal food for those suffering from high blood pressure. Yellow rice contains more fiber, minerals and vitamins and does not raise blood sugar levels as fast as refined rice does.
