PBZ Fresh offers several types of frozen potatoes and French fries. Equip your restaurant with the various shapes and flavors that are most sought after: 7 × 7, 9 × 9 and wavy. We especially emphasize Spicy – a mildly spicy potato with a great taste that goes phenomenally with main courses or as an interest in beer.
Otherwise, fries or french fries are a dish made from potatoes. Potatoes are a very good source of B vitamins by themselves, but once immersed in hot oil, this low-calorie food is converted into a calorie bomb, which raises bad cholesterol.
It was created by the fact that the poor inhabitants of Belgium used to have their small fish cooked in every meal, but when the lakes were frozen in the winter months, they were unable to cook their own meal and therefore fried instead of fish as a side dish. strips sliced, potatoes. French fries probably originated in France by Antoine Ogistin.
Parmenter, except that it wasn’t exactly recorded.
The name “French fries” originated when British and American soldiers arrived in Belgium during the First World War and tasted their French fries, which they called French fries, because French is the most common language in Belgium.
Main dish or occupation!
French fries mainly contain carbohydrates (mainly in the form of starch) and potato proteins, and fat that is absorbed during the deep cooking process. Sodium containing salt is almost always used as a surface spice.
Pick potatoes with dark brown bark and a couple of sprouts. Chop it into pieces about an inch thick, because if they are too thin they will burn on the outside and they will not be finished inside. Then dry the fries to remove excess water, then sprinkle with a little cornstarch so that it will pick up the rest of the moisture, which will make the fries crispy.
