We offer a variety of freeze fruits and vegetables. Carefully selected fruits and vegetables are freeze to preserve their freshness and to preserve the fresh taste of the fruit.
Each fruit that we freeze is hand picked and very healthy, clean individually freezes. Berries are frozen at -20ºC or below. Frozen berries are used in the diet for their pleasant and refreshing taste.
However, these are not the only qualities that berries possess. In the small fruit are concentrated numerous compounds that have a beneficial effect on the immune system, sight and nerves. These berries are also at the top of the list of natural antioxidants. They are packed with antioxidants, nutrients and fiber. It is rich in vitamins and minerals. The healing properties of frozen fruit:
. Fruits and vegetables retain their nutritional properties during freezing. A great way to have it on offer throughout the year.
Vegetables are an important component of a balanced diet with high levels of vitamins and minerals, significant amounts of macro and micro nutrients, rich in fiber, carbohydrates, low energy values.
One of the good things we all love about frozen vegetables is that it does not require any washing, cleaning and chopping. For many, this is one of the main reasons why frozen vegetables end up in their plates. In addition, frozen vegetables have a high level of vitamins and minerals and a consistent level of quality, always at hand and can be used as needed without fear that the rest of the vegetables will change in quality when opened.
Since vegetables freeze immediately after picking, they retain all healthy substances. The freezing process itself is completely harmless. Therefore, when you thaw it, the vegetables will be the same as the ones just harvested. In this regard, frozen vegetables can be even better and healthier than those sold as supposedly fresh. The only thing to keep in mind is that once thawed vegetables are not frozen again. Therefore, only the amount you plan to use for lunch should be taken out of the freezer.